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  • Valereco
  • May 8, 2025

Scuola Superiore Sant’Anna Leads Legume Intercropping in Pisa Living Lab

How can we grow food in ways that restore the land, support biodiversity, and remain viable for farmers? At the heart of this question lies the work of the Agroecology Group (GoA) at Scuola Superiore Sant’Anna in Pisa, Italy, led by Professor Camilla Moonen.

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  • Valereco
  • April 29, 2025

Green Nudges in Agriculture & Forestry Conference 2025

This high-level conference will bring together policymakers, researchers, industry leaders, and stakeholders to explore how behavioral insights can help advance the European Green Deal and shape the future Common Agricultural Policy (CAP27).

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  • Valereco
  • April 17, 2025

Legume Crops Management Conference by INTIA, AN Group and UPNA

On 10 April 2025, more than 60 stakeholders gathered at the Sario Building of the Public University of Navarra (UPNA) in Pamplona for a technical conference on grain legume management.

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  • Valereco
  • April 9, 2025

The University of Pisa’s Impact on Legume Farming

The University of Pisa (UNIPI) team, led by Professor Daniele Antichi, is playing a crucial role in the VALERECO project, bringing a wealth of expertise in agroecological practices. Specialising in organic farming, cover cropping, conservation agriculture, intercropping, and agroforestry, the team focuses on both the genetic

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Article by the Institute of Field and Vegetable Crops Novi Sad (IFVCNS)
  • Valereco
  • February 19, 2025

Chickpea Cultivation for Sustainable Agriculture

A new study, “Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit”, published in Agronomy by researchers from  the Institute of Field and Vegetable Crops Novi Sad (IFVCNS), a partner of the VALERECO project, highlights the potential of chickpea cultivation in

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  • Valereco
  • February 12, 2025

Boosting Soil Health with Legume Crop Rotation

In an insightful article recently published in Wikifarmer, Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), highlights the significant advantages of crop rotation with legumes. This practice plays a crucial role in boosting soil health and improving farm productivity, aligning with

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IFVCNS panel
  • Valereco
  • January 29, 2025

IFVCNS at the 59th Agronomists Conference in Serbia

The Institute of Field and Vegetable Crops Novi Sad National Institute of the Republic of Serbia (IFVCNS),  a partner of the VALERECO project, is organising the 59th Conference of Agronomists and Farmers of Serbia, along with the 5th Conference of Agronomists of Serbia and Republika Srpska at

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  • Valereco
  • January 20, 2025

Advancing Soybean Sustainability Through Research

We are delighted to spotlight a recent study by VALERECO partner, the Institute of Field and Vegetable Crops (IFVCNS), published in Plants journal. Titled “Impact of Simultaneous Nutrient Priming and Biopriming on Soybean Seed Quality and Health”, the research investigates innovative techniques that enhance seed health

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  • Valereco
  • January 17, 2025

Collaborating for Sustainable Lupine Cultivation

VALERECO is collaborating with Lekker Lupine, a Dutch organization dedicated to the cultivation and distribution of locally grown lupine beans for human consumption. This collaboration aims to enhance sustainable lupine farming practices across Europe.

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Agrobiodiversity Symposium
  • Valereco
  • December 2, 2024

Agrobiodiversity Symposium 2025 | May 20–22

From May 20th to 22nd, 2025, the CROPDIVA project and our sister project, LEGENDARY will host the 2nd International Symposium on ‘Agrobiodiversity along the Value Chain’ in Lleida, Spain.

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Unlocking the benefits of legumes: Boosting sustainability of agroecosystems

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PROJECT COORDINATOR

Prof. Ilias Travlos

  • Agricultural University of Athens

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  • reframe.food
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