Name / Location | Central Region, Portugal |
Lead Partner | |
Agroecological Zone | Mediterranean |
Climate Type | Mediterranean |
Legumes Tested |
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Cropping System Type | Diversified cereal–legume rotations |
Agroecological Practices Applied |
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Living Lab Board Composition | Farmers, advisors, researchers, regional stakeholders and agri-food actors (10 members) |
Duration of Field Trials | 3 growing seasons |
Key Ecosystem Services Targeted |
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The Portuguese Living Lab, coordinated by University of Coimbra, operates in a region where cereal-based systems face increasing water scarcity and soil degradation pressures.
The Living Lab focuses on the strategic integration of chickpea into cereal rotations as a lever to enhance nitrogen cycling, restore soil fertility, and improve system resilience under Mediterranean climatic conditions. Through participatory on-station trials, the Lab evaluates genotype performance, diversification strategies, and ecological regulation mechanisms.
By combining agronomic assessment with environmental and economic evaluation, the Portuguese LL contributes evidence to support CAP eco-schemes promoting crop diversification and fertilizer reduction.
Agricultural systems in central Portugal face structural and environmental constraints, including:
These pressures reduce long-term productivity and limit progress towards climate-adaptive farming.
Agroecological Strategy
The UC Living Lab promotes chickpea as a key diversification crop through:
This approach strengthens nitrogen fixation while improving soil structure and ecological regulation.
Indicative rotation scheme:
The Living Lab evaluates:
Field data collection follows harmonized VALERECO protocols to ensure comparability with other Living Labs.
The Portuguese Living Lab operates as a regional multi-actor platform involving:
Demonstration of events and technical meetings enables stakeholders to assess system performance under real farming conditions and provide feedback on practical feasibility.
The data generated support:
The Portugal (UC) Living Lab contributes to:
By demonstrating climate-adaptive, legume-inclusive cropping systems, the Portuguese Living Lab supports sustainable intensification aligned with EU biodiversity, soil and climate objectives.