About VALERECO

Valorization Legumes Related Ecosystem Services

Objectives

VALERECO develops an EU-wide legume ecosystem to identify barriers and enablers of legume adoption and to provide services on the economic and environmental benefits of their inclusion into agricultural systems. In detail, VALERECO aims to:

  • Develop a knowledge base on the legume ecosystem services 
  • Establish Living Labs to co-create and demonstrate economically and environmentally feasible solutions for legume incorporation into cropping systems
  • Promote the diversified legume-derived ecosystem services across the value chain
  • Experiment with innovative uses of legumes to promote biodiversity-driven farming systems
  • Develop a digital legume information hub to upscale and uptake VALERECO results

Ambition

VALERECO’s main ambition is to develop a biodiversity-anchored EU-wide legume ecosystem promoting the valorisation of legume ecosystem services of legume crops

To achieve this, VALERECO is planning a set of actions:

  • Increase knowledge on the benefits of legume crops, their role in biodiversity conservation, soil health, and nutrient cycling, and to explore synergies with other crops.
  • Evaluate the market competitiveness of legume crops and promote the inclusion of legumes in cropping schemes for human consumption, while highlighting the ES provided by legumes and their adoption by farmers and multiple actors across the agri-food value chain.
  • Demonstrate technologically feasible solutions of legumes-based diversified farming systems & indicators for quantification of agronomic, economic, and environmental benefits of N transfer from major and minor legumes to other crops enhancing digital technologies
  • Generate capacity building material to disseminate results and encourage uptake of legume ecosystem services, supporting the sustainability of the project outcomes beyond its duration.

Target Groups

  1. Farmers & Agricultural advisers: Conventional and organic farmers, Farmer Cooperatives and Associations, Crop rotation farms, Farmer advisers & consultants
  2. AgriFood Industry: Traders & Trade unions, SMEs, start-ups, AgTech & FoodTech providers, Food processors, packagers, distributors, retailers, Agrifood related NGOs
  3. Scientific & Research Organisations: Research Institutes, Universities, Scientific journals, Agroecology Living Labs, Think tanks
  4. Policymakers & regulators: Local, regional and national authorities, Crop & soil organisations, European Commission DGs, units & regulatory agencies, Local, regional and national authorities, Crop & soil organisations, European Commission DGs, units & regulatory agencies, EU & international organisations relevant to agroecology
  5. General Public: Communities & citizens, Consumers & consumer associations, Gastronomy communities & professionals, Health & Nutrition professionals

Results

A framework to evaluate the market value of legumes, assessing their competitiveness

A web-tool supporting legume management decisions for farmers, which can also serve as a valuable resource for retailers, food companies and consumers

An online open-access interdisciplinary data platform about the benefits of legume crops in the rotation and ecosystem services of legume crops and biodiversity

An electronic learning platform offering the capacity building material, tools and resources