WR Living Lab - Netherlands

Name / Location
Lelystad, The Netherlands
Lead Partner
Stichting Wageningen Research (WR)
WR
Agroecological Zone
Temperate Atlantic / Continental transition =?? Temperate Maritime ??
Climate Type
Temperate maritime
Legumes Tested
  • Lucerne (Medicago sativa) – perennial forage legume
  • Red clover (Trifolium pratense) – perennial forage legume
  • Esparcette / Sainfoin  (Onobrychis viciifolia) - perennial forage legume
Cropping System Type
Perennial legume integration in arable rotations
Agroecological Practices Applied
  • Genotype selection
  • Legume mixtures
  • Diversified crop rotations
Living Lab Board Composition
Farmers, advisors, researchers, supply-chain actors and policy representatives (11 members)
Duration of Field Trials
3 growing seasons
Key Ecosystem Services Targeted
  • Nitrogen fixation and reduced fertiliser dependency
  • Soil structure improvement
  • Biodiversity support
  • Climate mitigation potential

Overview

The Dutch Living Lab, coordinated by Stichting Wageningen Research, operates in one of Europe’s most intensive agricultural systems. Dutch arable farming is highly productive but strongly dependent on mineral fertilizers and characterized by simplified rotations with emphasis on the cash crops.

This Living Lab focuses on the integration of perennial forage legumes— lucerne, red clover, and esparcette —into arable crop rotations to enhance soil health and reduce nitrogen inputs. By testing legume mixtures strategies, the Lab demonstrates how perennial legumes can restore ecological functions within high-input systems.

The Dutch LL provides robust data to support CAP nutrient management objectives and contributes directly to EU targets on fertilizer reduction and climate mitigation.

Lucerne (Medicago sativa)
Red clover (Trifolium pratense)

Main Challenges

Intensive arable systems in the Netherlands face several systemic pressures:

  • High nitrogen fertilizer dependency
  • Soil compaction and declining soil structure
  • Reduced crop rotation diversity
  • These challenges require solutions that maintain productivity while restoring ecosystem functions.

Legume-Based Response

Agroecological Strategy

The Living Lab integrates perennial legumes into crop rotations through:

  • Legume mixtures to optimize nitrogen fixation and biomass production (for feed)
  • Genotype selection to optimize adaptation to temperate conditions
  • Benefits for the cash crop

This approach strengthens nitrogen cycling and enhances soil structure, reducing the need for synthetic inputs.

Cropping Systems Demonstrated

Indicative rotation schemes include:

  • Clover → Clover → cash crop (Union or Potato atotttPot)
  • Lucerne → Lucerne → cash crop (Union or Potato the Living Lab evaluates:
  • Nitrogen fixation efficiency
  • Soil biodiversity indicators
  • Yield stability of subsequent crops
  • Weed reduction due to mowing
  • Field data are collected using harmonised protocols to support agronomic, environmental, and economic assessments.

Demonstration & Co-Creation

The Dutch Living Lab functions as a collaborative innovation environment involving:

  • Arable farmers transitioning to legume-inclusive rotations
  • Agronomic advisors and soil experts
  • Value-chain stakeholders exploring forage and feed opportunities

Demonstration of events and technical meetings enables stakeholders to assess the performance of perennial legumes under practical farming conditions.

The data generated feed into:

  • Life Cycle Assessments (LCA)
  • Cost–benefit analysis
  • The Decision Support System (DSS)
  • The Digital Legume Information Hub (DLIH)

Expected Impact

The Netherlands (WR) Living Lab contributes to:

  • Reduced synthetic nitrogen fertilizer use
  • Improved soil structure and organic matter levels
  • Enhanced biodiversity within intensive arable systems
  • By integrating perennial forage legumes into high-input systems, this Living Lab demonstrates how ecological intensification can be achieved without compromising productivity.