Wageningen University and Research (WUR) is a top-ranked research institute specializing in agriculture, food, environment, and related fields. The mission of WUR is to explore the potential of nature to improve the quality of life. The institute’s multidisciplinary approach combines expertise in biology, technology, social sciences, and economics to develop solutions for a more resilient and sustainable future. WUR conducts cutting-edge research focusing on food, feed & biobased production, natural resources & living environment and society & well-being. Through its research, WUR contributes significantly to shaping policies, advancing knowledge, and fostering sustainable development worldwide.
WUR’s research experience and expertise will contribute significantly to the completion of VALERECO project. More specifically, WUR will:
Leads WP4 – Living labs for the economic, environmental and technical, assessment of ES, and the tasks T4.1 – Living-Labs for demonstrating innovative uses of legumes, T4.4 – Life Cycle Assessments, along with the tasks T1.3 – Legumes in alignment with the new CAP, T5.3 – Formulation of policy recommendations at EU, national and regional level.
Additionally, WR participates in T1.1 – Legacy of the legumes and ecosystem services, T1.4 – Establishment of the Living Labs, T1.5 – Synergies with other projects, T2.1 – Status quo analysis: Perceptions and knowledge systems of supply chain actors and consumers, T2.4 – Behavioural design strategies to leverage the adoption of legumes by farmers, T3.1 – Set up of on-station participatory trials and establishment of the experimental protocols following 3D diversification strategies, T3.2 – Optimization of legume crops yield, stability and grain quality through agroecological approaches, T3.3 – Cascading effects of legume N2-fixation to soil fertility and biodiversity, T3.4 – Legume contribution to the reduction of disservices from biodiversity aiming at pesticide-free agricultural systems, T3.5 – Assessment of legume varieties for their climate change adaptation capability, T4.2 – Determination of the technical feasibility of legumes inclusion in crop rotations, T5.2 – Implementation of a digital legume information hub, T6.1 – Dissemination, exploitation & communication plan, T6.2 – Boosting stakeholder & ecosystem engagement, T6.3 – Training & capacity building, T7.1 – Administrative and Financial Management, T7.2 – Risk Management and Quality Assurance, T7.3 – Data Management, T7.4 – Ethics and gender dimension.