Scuola Superiore Sant’Anna Leads Legume Intercropping in Pisa Living Lab

How can we grow food in ways that restore the land, support biodiversity, and remain viable for farmers? At the heart of this question lies the work of the Agroecology Group (GoA) at Scuola Superiore Sant’Anna in Pisa, Italy, led by Professor Camilla Moonen.

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Sustainable Agriculture Living Labs

VALERECO’s Living Labs, are pioneering sustainable farming by integrating legumes into European agricultural systems. These Living Labs enhance soil health, increase biodiversity, and support eco-friendly practices through the collaborative efforts of farmers, researchers, and policymakers. Discover how they are setting new standards for resilient agriculture across

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VALERECO Consortium – Meet our Team

The VALERECO partners join forces to form a strong team, and bring together a wealth of experience from past and ongoing projects. The team consists of 15 partners from 11 countries, covering Central/Northern and Southern Europe. This diverse consortium guarantees that the project’s findings can be

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Unlocking the benefits of legumes: Boosting sustainability of agroecosystems

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PROJECT COORDINATOR

Prof. Ilias Travlos

COMMUNICATION MANAGER

George Tsiolas

Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.
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