A new article by Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), on WikiFarmer highlights how legume crops can support carbon sequestration and reduce greenhouse gas emissions in agriculture.

The article explores how legumes contribute to building soil organic carbon through their biomass and root residues, enhance soil structure, and reduce the need for synthetic fertilisers. By lowering nitrous oxide emissions and enhancing soil health, legumes emerge as a valuable ally in climate-smart farming practices. Case studies and scientific evidence underline their positive impact when used in rotations, cover cropping, or intercropping systems.

This contribution aligns closely with VALERECO’s mission to promote legume-based systems for sustainable, biodiversity-friendly farming.

Read the full article on Wikifarmer here: How legumes improve carbon sequestration and mitigate climate change in agriculture