In an insightful article recently published in Wikifarmer, Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), highlights the significant advantages of crop rotation with legumes. This practice plays a crucial role in boosting soil health and improving farm productivity, aligning with the objectives of the VALERECO project.

Crop rotation, especially with legumes, helps reduce soil degradation, enhances nitrogen fixation, and promotes biodiversity. By incorporating legumes into traditional crop systems, farmers can enrich their soil naturally, reducing the need for chemical fertilizers. This sustainable approach not only supports farm productivity but also contributes to long-term environmental health.

This article exemplifies the core values of VALERECO, which aims to promote the biodiversity-anchored use of legume crops across Europe. Through such research and collaboration, we move closer to achieving our vision of a more sustainable and resilient agricultural system.

Read the full article on Wikifarmer here: The Benefits of Crop Rotation with Legumes

Photo credit: Wikifarmer (source: Wikifarmer article)