The scientific and research background of LUH will help them lead and participate in various tasks and WP within the project.

More specifically, LUH:

Leads T2.1 – Status quo analysis: Perceptions and knowledge systems of supply chain actors and consumers, T2.4 – Behavioural design strategies to leverage the adoption of legumes by farmers, WP 5 – Development of tools and networks for the exploitation of legumes in agroecologically-based farming systems, T5.1 – Decision support system for farmers and communication tool for biodiversity-friendly legume cropping systems,.

Participates in T1.2 – Identification of benefits from legumes inclusion into cropping systems, T1.5 – Synergies with other projects, T2.2 – Market penetration and acceptance of leguminous crops, T2.3 – Behavioural design strategies to study consumers attitudes and promote healthier and more sustainable diets, T3.1 – Set up of on-station participatory trials and establishment of the experimental protocols following 3D diversification strategies, T3.2 – Optimization of legume crops yield, stability and grain quality through agroecological approaches, T3.3 – Cascading effects of legume N2-fixation to soil fertility and biodiversity,  T3.4 – Legume contribution to the reduction of disservices from biodiversity aiming at pesticide-free agricultural systems, T3.5 – Assessment of legume varieties for their climate change adaptation capability, T4.3 – Cost-benefit analysis, T5.2 – Implementation of a digital legume information hub, T6.1 – Dissemination, exploitation & communication plan, T6.2 – Boosting stakeholder & ecosystem engagement, T6.3 – Training & capacity building, T7.1 – Administrative and Financial Management, T7.2 – Risk Management and Quality Assurance, T7.3 – Data Management, T7.4 – Ethics and gender dimension.