Open Field Visit at the Pisa Living Lab
On May 23rd, the Agroecology Group (GoA) of Scuola Superiore Sant’Anna hosted an Open Field Visit at CiRAA, welcoming farmers, stakeholders, and members of the public to the Pisa Living Lab as part of Agroecology Day 2025.
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Spotlight on Legumes at Novi Sad Fair
The VALERECO project was recently presented at the 92nd International Agricultural Fair held in Novi Sad, Serbia. The event provided a unique opportunity to highlight VALERECO’s vision for sustainable agriculture and its innovative approach to integrating legume crops into European farming systems.
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How legumes help mitigate climate change
A new article by Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), on WikiFarmer highlights how legume crops can support carbon sequestration and reduce greenhouse gas emissions in agriculture.
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World Bee Day: How Pollinators and Legumes Sustain Each Other
Every May 20, World Bee Day offers more than just a moment of appreciation for bees—it’s a call to action.
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Scuola Superiore Sant’Anna Leads Legume Intercropping in Pisa Living Lab
How can we grow food in ways that restore the land, support biodiversity, and remain viable for farmers? At the heart of this question lies the work of the Agroecology Group (GoA) at Scuola Superiore Sant’Anna in Pisa, Italy, led by Professor Camilla Moonen.
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Legume Crops Management Conference by INTIA, AN Group and UPNA
On 10 April 2025, more than 60 stakeholders gathered at the Sario Building of the Public University of Navarra (UPNA) in Pamplona for a technical conference on grain legume management.
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Chickpea Cultivation for Sustainable Agriculture
A new study, “Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit”, published in Agronomy by researchers from the Institute of Field and Vegetable Crops Novi Sad (IFVCNS), a partner of the VALERECO project, highlights the potential of chickpea cultivation in
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Boosting Soil Health with Legume Crop Rotation
In an insightful article recently published in Wikifarmer, Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), highlights the significant advantages of crop rotation with legumes. This practice plays a crucial role in boosting soil health and improving farm productivity, aligning with
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IFVCNS at the 59th Agronomists Conference in Serbia
The Institute of Field and Vegetable Crops Novi Sad National Institute of the Republic of Serbia (IFVCNS), a partner of the VALERECO project, is organising the 59th Conference of Agronomists and Farmers of Serbia, along with the 5th Conference of Agronomists of Serbia and Republika Srpska at
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Advancing Soybean Sustainability Through Research
We are delighted to spotlight a recent study by VALERECO partner, the Institute of Field and Vegetable Crops (IFVCNS), published in Plants journal. Titled “Impact of Simultaneous Nutrient Priming and Biopriming on Soybean Seed Quality and Health”, the research investigates innovative techniques that enhance seed health
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