Chickpea Cultivation for Sustainable Agriculture
A new study, “Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit”, published in Agronomy by researchers from the Institute of Field and Vegetable Crops Novi Sad (IFVCNS), a partner of the VALERECO project, highlights the potential of chickpea cultivation in
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Boosting Soil Health with Legume Crop Rotation
In an insightful article recently published in Wikifarmer, Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), highlights the significant advantages of crop rotation with legumes. This practice plays a crucial role in boosting soil health and improving farm productivity, aligning with
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Agrobiodiversity Symposium 2025 | May 20–22
From May 20th to 22nd, 2025, the CROPDIVA project and our sister project, LEGENDARY will host the 2nd International Symposium on ‘Agrobiodiversity along the Value Chain’ in Lleida, Spain.
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VALERECO 1st Press Release: Kick-off Meeting and Public Launching Event
Unlocking the benefits of legumes: Boosting sustainability of agroecosystems VALERECO is a new project funded under the Horizon Europe Program. The project brings together a diverse consortium of 15 partners from 11 countries and officially commenced with a successful Kick-Off meeting in Athens, Greece. During the
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