Chickpea Cultivation for Sustainable Agriculture
A new study, “Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit”, published in Agronomy by researchers from the Institute of Field and Vegetable Crops Novi Sad (IFVCNS), a partner of the VALERECO project, highlights the potential of chickpea cultivation in
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Boosting Soil Health with Legume Crop Rotation
In an insightful article recently published in Wikifarmer, Metaxia Kokkini, Project Manager from our Coordinator, the Agricultural University of Athens (AUA), highlights the significant advantages of crop rotation with legumes. This practice plays a crucial role in boosting soil health and improving farm productivity, aligning with
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IFVCNS at the 59th Agronomists Conference in Serbia
The Institute of Field and Vegetable Crops Novi Sad National Institute of the Republic of Serbia (IFVCNS), a partner of the VALERECO project, is organising the 59th Conference of Agronomists and Farmers of Serbia, along with the 5th Conference of Agronomists of Serbia and Republika Srpska at
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Collaborating for Sustainable Lupine Cultivation
VALERECO is collaborating with Lekker Lupine, a Dutch organization dedicated to the cultivation and distribution of locally grown lupine beans for human consumption. This collaboration aims to enhance sustainable lupine farming practices across Europe.
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Agrobiodiversity Symposium 2025 | May 20–22
From May 20th to 22nd, 2025, the CROPDIVA project and our sister project, LEGENDARY will host the 2nd International Symposium on ‘Agrobiodiversity along the Value Chain’ in Lleida, Spain.
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Establishing Living Labs Trials in Serbia
Winter crop trials play a crucial role in advancing sustainable farming practices, and in Serbia, the VALERECO project is leading the way. These trials are not just about growing crops—they're about transforming farming systems to be more climate-resilient, productive, and environmentally friendly. In this blog post,
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Sustainable Agriculture Living Labs
VALERECO’s Living Labs, are pioneering sustainable farming by integrating legumes into European agricultural systems. These Living Labs enhance soil health, increase biodiversity, and support eco-friendly practices through the collaborative efforts of farmers, researchers, and policymakers. Discover how they are setting new standards for resilient agriculture across
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VALERECO Consortium – Meet our Team
The VALERECO partners join forces to form a strong team, and bring together a wealth of experience from past and ongoing projects. The team consists of 15 partners from 11 countries, covering Central/Northern and Southern Europe. This diverse consortium guarantees that the project’s findings can be
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