A new study, “Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit”, published in Agronomy by researchers from  the Institute of Field and Vegetable Crops Novi Sad (IFVCNS), a partner of the VALERECO project, highlights the potential of chickpea cultivation in sustainable farming systems. Authored by Jelena Marinković, Dragana Miljaković, Vuk Đorđević, Marjana Vasiljević, Gordana Tamindžić, Jegor Miladinović, and Sanja Vasiljević, the research explores how microbial inoculation can help soybeans withstand water stress—one of the biggest challenges in modern agriculture, providing valuable insights for farmers and researchers alike.

The study evaluates the effects of Bradyrhizobium and Bacillus inoculation on soybean growth, nitrogen fixation, and physiological responses under drought conditions. The results highlight that combining these beneficial bacteria can significantly improve soybean performance, leading to enhanced root development, chlorophyll content, and overall plant resilience. These findings offer promising insights into sustainable strategies for mitigating the impact of water scarcity on legume crops.

As part of VALERECO’s mission to promote legume-based cropping systems, this research reinforces the value of microbial solutions in improving crop sustainability. By integrating these inoculation techniques, farmers can reduce dependence on chemical inputs while enhancing productivity and environmental resilience.

Read the full study here: MDPI Agronomy