Scuola Superiore Sant’Anna Leads Legume Intercropping in Pisa Living Lab

How can we grow food in ways that restore the land, support biodiversity, and remain viable for farmers? At the heart of this question lies the work of the Agroecology Group (GoA) at Scuola Superiore Sant’Anna in Pisa, Italy, led by Professor Camilla Moonen.

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Unlocking the benefits of legumes: Boosting sustainability of agroecosystems

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