Chickpea Cultivation for Sustainable Agriculture
A new study, “Perspectives of Bradyrhizobium and Bacillus Inoculation for Improvement of Soybean Tolerance to Water Deficit”, published in Agronomy by researchers from the Institute of Field and Vegetable Crops Novi Sad (IFVCNS), a partner of the VALERECO project, highlights the potential of chickpea cultivation in
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